Ate very sweet corn on the cob that I cooked in a solar oven today. Took about an hour and half to cook the corn and about three days to make the solar oven. Longer really, counting all the boxes I had to search for. Finally went to Safeway at 5:30 am to catch them while they were stocking.
I followed the directions here. Well, kinda.
Pictures of the oven in various stages are here.
I already know changes I'd make for take two. First thing would be the size. The one I just made is a little bigger than I would like. I made it large because I found an inner and outer box that worked. There has to be about 3 inches between the two boxes. In this space goes lots of cardboard as insulation. For me it took three trips of cardboard hunting. Kinda wonder what a wood solar oven might do.
The biggest mystery I had while constructing the box, was why doesn't the cardboard burn? Looks like it is about absorption:
"
The heat gain inside a solar box cooker is due to “the greenhouse effect.” Sunlight passes easily into glass covered enclosures. Once light is absorbed by materials within the enclosure, it is transformed into longer wavelength heat energy. Dark materials placed in the bottom of the oven will absorb more sunlight and generate more heat. "
Once I'd assembled the oven, this morning, I put it out into the sun and threw a couple ears of corn on the dark cooking tray on the bottom. Pointed it towards the sun, and awhile later had incredibly sweet corn. Not bad for a bunch of old boxes and about ten bucks for paint and a piece of glass.